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One-Pot Smoked Sausage Pasta

A comforting and budget-friendly meal perfect for busy weeknights, this One-Pot Smoked Sausage Pasta comes together quickly with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tbsp olive oil Extra virgin for best flavor.
  • 1 lb smoked sausage, sliced Lean sausage can be used for a healthier option.
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium bell pepper, diced Any color bell pepper can be used.
  • 1 can diced tomatoes Use fire-roasted for extra flavor.
  • 1 cup chicken broth Low sodium preferred.
  • 12 oz pasta (penne or rotini) Whole wheat pasta can be substituted.
  • 1 cup heavy cream For a lighter version, use unsweetened almond milk.
  • 1 cup shredded cheese (cheddar or mozzarella) Shred cheese just before use for better melting.
  • Salt and pepper to taste
  • Fresh parsley for garnish Chopped, for added freshness.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add smoked sausage and cook until browned.
  3. Add onion, garlic, and bell pepper; sauté until softened.
  4. Stir in diced tomatoes and chicken broth, bringing to a simmer.
  5. Add pasta and cook according to package instructions, stirring occasionally.
  6. Once the pasta is cooked, lower the heat and stir in heavy cream and shredded cheese until melted and combined.
  7. Season with salt and pepper.
  8. Serve hot, garnished with fresh parsley.

Notes

Chop vegetables the night before for quick prep. This dish can be modified for dietary preferences.