One-Pot Smoky Honey BBQ Steak Pasta
A creamy, smoky, and sweet pasta dish featuring tender steak, all cooked in one pot for minimal cleanup and maximum flavor.
Ingredients
For the Steak
- 1 lb flank steak or sirloin, thinly sliced Slice against the grain for tenderness.
- 2 tbsp olive oil Adds richness and helps sear the steak.
- 1 tbsp smoked paprika Key for the smoky flavor.
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt & pepper Season to enhance flavors.
For the Sauce
- 2 tbsp honey Balances the BBQ's tang.
- 1/2 cup BBQ sauce Use your favorite brand.
- 1 cup heavy cream For a creamy sauce.
- 1/2 cup milk Can substitute with half-and-half.
- 2 cups beef broth Low-sodium is recommended.
For the Pasta
- 2 cups penne or rotini pasta, uncooked Hearty shapes that soak up the sauce.
For Serving
- 1 cup shredded cheddar cheese Extra sharp cheese is recommended.
- to taste chopped parsley (optional) For garnish.
Instructions
Sear the Steak
- Heat olive oil in a large pot over medium-high. Pat your steak dry and toss with smoked paprika, garlic powder, onion powder, salt, and pepper. Sear until golden, about 2–3 minutes. Set aside.
Build the Sauce
- In the same pot, pour in BBQ sauce, honey, cream, milk, and beef broth. Stir to combine and bring to a gentle simmer.
Cook the Pasta
- Add the dry pasta to the pot. Stir occasionally and simmer uncovered for 10–12 minutes until the pasta is tender.
Bring It Together
- Add the steak back into the pot with any juices. Stir in the shredded cheddar until melted and everything is coated in sauce.
Serve and Enjoy
- Scoop into bowls and sprinkle with parsley before serving. Enjoy hot!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of liquid for best texture.