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One-Pot Smoky Honey BBQ Steak Pasta

A creamy, smoky, and sweet pasta dish featuring tender steak, all cooked in one pot for minimal cleanup and maximum flavor.
Course Dinner, Main Course
Cuisine American
Keyword BBQ, Comfort Food, One-Pot Skillet, Pasta, Steak
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650kcal

Ingredients

For the Steak

  • 1 lb flank steak or sirloin, thinly sliced Slice against the grain for tenderness.
  • 2 tbsp olive oil Adds richness and helps sear the steak.
  • 1 tbsp smoked paprika Key for the smoky flavor.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt & pepper Season to enhance flavors.

For the Sauce

  • 2 tbsp honey Balances the BBQ's tang.
  • 1/2 cup BBQ sauce Use your favorite brand.
  • 1 cup heavy cream For a creamy sauce.
  • 1/2 cup milk Can substitute with half-and-half.
  • 2 cups beef broth Low-sodium is recommended.

For the Pasta

  • 2 cups penne or rotini pasta, uncooked Hearty shapes that soak up the sauce.

For Serving

  • 1 cup shredded cheddar cheese Extra sharp cheese is recommended.
  • to taste chopped parsley (optional) For garnish.

Instructions

Sear the Steak

  • Heat olive oil in a large pot over medium-high. Pat your steak dry and toss with smoked paprika, garlic powder, onion powder, salt, and pepper. Sear until golden, about 2–3 minutes. Set aside.

Build the Sauce

  • In the same pot, pour in BBQ sauce, honey, cream, milk, and beef broth. Stir to combine and bring to a gentle simmer.

Cook the Pasta

  • Add the dry pasta to the pot. Stir occasionally and simmer uncovered for 10–12 minutes until the pasta is tender.

Bring It Together

  • Add the steak back into the pot with any juices. Stir in the shredded cheddar until melted and everything is coated in sauce.

Serve and Enjoy

  • Scoop into bowls and sprinkle with parsley before serving. Enjoy hot!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of liquid for best texture.
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