Pancit Canton Bihon
A delightful and easy Filipino noodle dish combining the best of pancit canton and bihon for a comforting family favorite, perfect for any gathering.
Ingredients
Main Ingredients
- 450 g sliced pork Pork shoulder is recommended for richness.
- 400 g mixed noodles (pancit canton & bihon) Combining egg noodles and rice vermicelli gives the best texture.
- 5 cups hot water This serves as the flavorful broth base.
- 2 medium carrots, julienne cut Adds crunch and vibrancy.
- 200 g green beans, trimmed Slice at a slight angle for presentation.
- 2 medium onions, sliced Yellow or red onions both work well.
- 6 cloves garlic, minced More garlic enhances the fragrance.
- as desired chopped celery Optional but adds extra flavor.
- 2 tbsp oyster sauce Provides an irresistible savory note.
- to taste soy sauce Adds umami; start with a little and adjust.
- to taste ground black pepper Use freshly cracked for best flavor.
- as needed cooking oil Use a high-heat oil like canola or sunflower.
Instructions
Preparation
- Heat oil in a large pan or wok. Stir-fry the carrots for about 2 minutes, then add the green beans and cook for another 2 minutes. Remove and set aside.
- In the same pan, sauté the onions for about 20 seconds, then add the garlic. Once fragrant, add the sliced pork and stir-fry for 3 minutes. Season with soy sauce and ground black pepper.
Cooking
- Pour in the oyster sauce to coat the pork, then add 5 cups of hot water. Cover and let simmer for about 10 minutes or until the pork is tender.
- Remove the pork, but retain the broth. Add bihon noodles to the simmering broth, letting them soften. Then add the pancit canton noodles and cook for another 2 minutes, stirring to combine.
Finishing Touches
- Return the pork to the pan, add back the sautéed vegetables and toss in chopped celery. Mix everything well, ensuring the noodles soak up the broth.
- Serve warm, straight from the pan. Enjoy with friends and family!
Notes
For best results, prep all ingredients before starting. Store leftovers in an airtight container in the fridge; reheat gently with a splash of water.