Parmesan Crusted Chicken with Creamy Garlic Sauce
This Parmesan crusted chicken with creamy garlic sauce is a cozy comfort food that combines crispy chicken with a velvety, garlic-flavored sauce, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Try to get evenly-sized pieces.
- 1/2 cup all-purpose flour For dredging.
- 2 large eggs (beaten) Acts as the glue.
- 1 cup panko or regular breadcrumbs Panko for extra crunch.
- 1/2 cup grated Parmesan cheese Freshly grated is best for flavor.
- 1 tsp garlic powder Enhances the savory flavor.
- 1/2 tsp salt For seasoning.
- 1/2 tsp pepper For seasoning.
- 2 tbsp olive oil For pan-frying.
- 1 tbsp butter For pan-frying.
For the Creamy Garlic Sauce
- 2 tbsp butter
- 4 cloves garlic, minced The more garlic, the better!
- 1 tbsp flour Helps thicken the sauce.
- 1 cup heavy cream Makes the sauce decadent.
- 1/4 cup chicken broth or white wine Adds depth.
- 1/4 cup grated Parmesan (for sauce) More cheese, more joy.
- Optional pinch crushed red pepper Just a hint of heat.
- Fresh parsley for garnish A bright finishing touch.
Instructions
Preparation
- Flatten the chicken breasts to even thickness using a zip-top bag and rolling pin.
- Sprinkle salt and pepper on both sides of the chicken.
- Set up a three-part station with flour, beaten eggs, and a mixture of panko, Parmesan, garlic powder, and seasoning.
Cooking
- Coat each chicken breast first in flour, then dip in egg, and press firmly into the breadcrumb mixture.
- Heat olive oil and butter in a skillet over medium heat. Cook chicken for about 4-5 minutes per side until golden and cooked through.
- Keep cooked chicken warm in a low oven if making a large batch.
Making the Sauce
- Melt butter in the same pan and sauté minced garlic until fragrant.
- Sprinkle in flour and whisk to create a golden paste.
- Slowly whisk in heavy cream and broth, let simmer and thicken.
- Stir in Parmesan, season with salt and pepper, and add crushed red pepper if desired.
Serving
- Pour the creamy garlic sauce over the crispy chicken and garnish with fresh parsley.
Notes
For best results, season each layer of flour, eggs, and breadcrumbs. Let the chicken rest on a wire rack after frying for optimal crust.