Pasta With Meat Sauce

A classic recipe for pasta with meat sauce that is rich, hearty, and bursting with tomato flavor, perfect for family gatherings.

Course Dinner, Main Course

Cuisine Italian

Keyword Comfort Food, Family Meal, Meat Sauce, Pasta, Quick Dinner

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 servings

Calories 600kcal

400 g Pasta (Spaghetti or Penne) Quality pasta makes a real difference!
300 g Ground Beef or Lamb Beef for classic flavor, lamb for extra richness.
1 Onion (chopped) Use yellow or white onions, sautéing low and slow builds flavor.
2 cloves Garlic (minced) Fresh garlic is preferred.
400 g Canned Tomatoes, Crushed Fire-roasted tomatoes add depth.
2 tablespoons Tomato Paste Intensifies tomato flavors.
1 teaspoon Dried Oregano Classic for Italian flavor.
to taste Salt and Pepper Season in layers as you cook.
Olive Oil Use extra-virgin for best flavor.
Grated Cheese (for serving) Parmesan, pecorino, or mozzarella work great!

Bring a large pot of salted water to a rolling boil. Cook pasta according to package instructions until al dente, then drain and set aside, reserving a splash of pasta water.
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened (about 3-4 minutes).

Add ground beef or lamb to the skillet, breaking it up with a spoon and cooking until browned. Drain excess fat if necessary.
Stir in crushed tomatoes, tomato paste, oregano, salt, and pepper. Simmer for about 20 minutes, stirring occasionally.

Add the cooked pasta to the sauce, tossing until well combined. If the sauce is too thick, add a splash of reserved pasta water.
Serve in bowls, topped with grated cheese.

Quality ingredients enhance flavor. Let sauce simmer longer for a richer taste. Store leftovers in an airtight container for up to 3 days.