Pasteli
A simple and nostalgic Greek honey-sesame candy that is quick to make and deliciously satisfying.
Servings 12 bars
Calories 100kcal
Ingredients
Main Ingredients
- 1 cup sesame seeds Look for hulled, raw sesame seeds for a delicate flavor. Toasting them fresh makes all the difference.
- 1/2 cup honey Using a floral, Greek-style honey is recommended for a luscious chew.
- 1 pinch salt Balances the sweetness and lifts all flavors.
- 1/2 lemon lemon zest (optional) Brightens the flavor, especially if you enjoy a zingy taste.
Instructions
Preparation
- Heat a dry pan over medium. Add the sesame seeds and toast, stirring constantly, until fragrant and golden (about 2-3 minutes).
- In a small saucepan, combine honey, pinch of salt, and lemon zest if using. Warm over medium heat until it becomes bubbly and foamy (2-3 minutes).
- Stir in your toasted sesame seeds. Mix until everything is evenly coated and shiny.
- Pour the sticky mixture onto a tray lined with parchment paper. Flatten with a spatula or press with another parchment for even bars.
- Allow to cool completely. Once firm, cut into bars, diamonds, or bites.
Notes
Timing is crucial—make sure the honey bubbles but doesn’t harden. Line your tray with parchment to prevent sticking. Customize thickness for preference.
