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Peppermint Oreo Bark

A quick and easy holiday treat made with white chocolate, Oreos, and candy canes, perfect for gifting or snacking.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Bark
  • 8 oz white chocolate Use good-quality chips or a chopped bar for smoother melting.
  • 1 cup crushed Oreo cookies About 8–10 Oreos; leave some chunks for texture.
  • 1/2 cup crushed candy canes Crush them in a bag with a rolling pin for varied sizes.

Method
 

Preparation
  1. Melt the white chocolate. Place the chocolate in a microwave-safe bowl and heat in 20–30 second bursts, stirring between each burst, until smooth.
  2. Pour and spread the melted chocolate onto a lined baking sheet, making it about 1/4 to 1/3 inch thick.
  3. Sprinkle the crushed Oreos evenly over the melted chocolate, pressing gently so they stick.
  4. Top with crushed candy canes, scattering for color and crunch. Press lightly so nothing falls off later.
  5. Let it set in the refrigerator for at least 30–60 minutes, until firm.
  6. Break into pieces with your hands (or cut with a warm knife) and enjoy.

Notes

Use good-quality white chocolate for creamier texture. Keep the chocolate about 1/4-1/3 inch thick to avoid fragile pieces. It's forgiving, but don't overheat the chocolate to prevent it from seizing.