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Perfect Dessert Cake

A simple, home-style cake that is light and sweet, perfect for sharing at family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup sugar Granulated sugar
  • 1/2 cup butter (softened) Make sure the butter is soft, not melted
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the sugar and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine flour, baking powder, and salt; gradually blend into the creamed mixture.
  5. Pour the batter into a greased 9x13 inch pan.
  6. Bake for 30 to 40 minutes in the preheated oven.
  7. Let cool before serving.
Serving Suggestions
  1. Cut into squares and serve plain or dust with powdered sugar.
  2. Top slices with fruit, whipped cream, or a simple glaze for extra sweetness.

Notes

Store in an airtight container for up to 2 days at room temperature, covered for up to 5 days in the refrigerator, or freeze tightly for up to 2 months.