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Potato Soup

A comforting and creamy potato soup that is easy to make and perfect for chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, diced Use your favorite variety.
  • 2 medium carrots, diced For a touch of sweetness and color.
  • 1 medium onion, chopped The aromatic base.
  • 2 cloves garlic, minced Because garlic makes everything better.
  • 4 cups vegetable or chicken broth Choose your preference!
  • 1 cup sausage, sliced Optional for a heartier version.
  • 1 cup heavy cream Key for the creamy texture.
  • to taste Salt and pepper Don’t skimp on flavor!
  • as needed Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. In a large pot, heat over medium heat and toss in your chopped onions and minced garlic. Cook until they’re translucent and fragrant, about 3-5 minutes.
  2. Stir in the diced potatoes, carrots, and optional sausage. Let them mingle for a minute!
  3. Pour in the broth and bring the mixture to a boil.
  4. Reduce the heat and let it simmer for about 15-20 minutes or until the veggies are tender.
  5. Blend the soup to your desired consistency using an immersion blender or a regular blender.
  6. Stir in the heavy cream until well combined, and season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

Pro Tips: If using a regular blender, don’t overfill it. Adjust thickness by blending more or less.