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Rainbow Dessert

A vibrant and easy-to-make dessert that blends mixed fruits with creamy toppings and textures, perfect for family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can mixed fruit (well-drained) Ensure the fruit is at room temperature for optimal blending.
  • 4 ingredients Mini marshmallows, Whipped cream, Jello (any flavor to match your fruit), Chopped nuts (pecans or walnuts) Choose your favorite mix of these ingredients.
Optional Toppings
  • to taste Shredded coconut
  • to taste Chocolate chips

Method
 

Preparation
  1. Pour the canned mixed fruit into the slow cooker.
  2. Add your 4 other ingredients of choice (the mini marshmallows and whipped cream are personal favorites).
  3. Stir well to combine, ensuring every bite will be a little different.
  4. Cook on low for 2-3 hours until everything is heated through and the flavors mingle beautifully.
  5. Serve warm and enjoy your delicious Rainbow Dessert!

Notes

For a thicker consistency, allow it to cook a bit longer or stir in a spoonful of cornstarch slurry. Consider adding a pinch of cinnamon or vanilla extract for enhanced flavor. For a creamier texture, use full-fat whipped cream and check frequently to avoid overcooking.