Raspberry Brownie Cheesecake Bar
A delightful dessert combining rich brownie, creamy cheesecake, and tart raspberries, perfect for special occasions.
Servings 16 pieces
Calories 350kcal
Ingredients
For the Brownie Base
- 1 cup unsalted butter, melted Good butter makes brownies extra rich and decadent.
- 2 cups granulated sugar Using white sugar keeps the crumb soft and sweet.
- 4 large eggs Room temperature eggs blend more smoothly into your batter.
- 1 tsp vanilla extract Real vanilla is preferred for better flavor.
- 1 cup all-purpose flour Classic base for brownie batter.
- 1 cup unsweetened cocoa powder Dutch-process gives a darker, more intense chocolate flavor.
- 1/2 tsp salt Balances the sweetness.
For the Cheesecake Layer
- 16 oz cream cheese, softened Full-fat makes the creamiest layer.
- 1/2 cup granulated sugar Adds sweetness to the tangy cream cheese.
- 2 large eggs Room temperature for a smooth texture.
- 1 tsp vanilla extract Extra flavor boost.
For Topping
- 1/2 cup dark chocolate chips, melted Drizzle on top as desired.
- 1 cup fresh raspberries Look for bright, plump berries without bruising.
- optional chocolate-covered strawberries or truffles, fresh mint leaves Highly recommended for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C), and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy lifting.
- Whisk melted butter and sugar together in a large bowl. Add the eggs and vanilla; whisk until smooth.
- Sift in flour, cocoa, and salt. Fold until just combined—do not overmix.
- Spread half the brownie batter into the lined pan and bake for 10 minutes.
Making the Cheesecake Layer
- In a clean bowl, beat softened cream cheese and sugar until creamy. Add eggs and vanilla, mixing until smooth.
- Pour the cheesecake mixture over the pre-baked brownie base. Dollop remaining brownie batter on top and spread.
- Bake for 35-40 minutes, or until the center is just set.
- Let the bars cool at room temperature, then chill for at least 3 hours (overnight is even better).
Finishing Touches
- Cut into squares, drizzle with melted chocolate, and top with fresh raspberries and garnishes if desired.
Notes
Chill the bars before slicing for neat layers. Use room-temperature ingredients for the best texture. These bars can be made ahead and stored in the refrigerator for up to 5 days.
