Raspberry Chocolate Ganache Cheesecake
Indulge in a rich and creamy raspberry chocolate ganache cheesecake that combines a crunchy biscuit base, a velvety filling, and a luxurious chocolate topping. Perfect for celebrations or satisfying a sweet craving.
Servings 12 servings
Calories 450kcal
Ingredients
For the crust
- 200 g chocolate biscuits, crushed Use Oreos, minus the cream.
- 80 g butter, melted Real butter gives the best flavor.
For the cheesecake filling
- 500 g cream cheese, softened Full-fat for ultimate creaminess.
- 200 g sour cream Adds tang and keeps the filling light.
- 150 g sugar Caster or granulated sugar works.
- 3 large eggs Room temperature helps blend smoothly.
- 1 tsp vanilla extract Use pure vanilla if possible.
- 2 tbsp flour Helps the cheesecake set.
- 1 zest lemon Optional, adds brightness.
For the ganache and decoration
- 200 g dark chocolate, chopped Choose a bar you love.
- 200 ml heavy cream Double cream for ultra richness.
- 1 tbsp butter For shine in the ganache.
- fresh raspberries As many as desired.
- assorted chocolate pieces Bars, pralines, or truffles for decoration.
- chocolate shavings or cookie crumbs For final decoration.
Instructions
Preparation
- Crush chocolate biscuits into fine crumbs and mix with melted butter until it looks like wet sand. Press firmly into a springform pan and chill.
- Preheat the oven to 160°C (320°F). Beat cream cheese and sugar until smooth, then add sour cream, vanilla, flour, and lemon zest. Mix until just combined.
- Crack in eggs one at a time, gently mixing to avoid overbeating.
Baking
- Pour the batter over the crust. Place the springform pan inside a larger baking dish with hot water to create a water bath. Bake for 50-60 minutes until the center wobbles slightly.
- Cool to room temperature, then chill for at least 4 hours or overnight.
Making the Ganache and Finishing Touches
- Heat cream until steamy, then pour over chopped chocolate. Let sit for 2 minutes before stirring until smooth, adding butter for shine.
- Pour ganache over the chilled cheesecake, allowing it to drizzle down the sides.
- Decorate with fresh raspberries and assorted chocolate pieces. Garnish with chocolate shavings or cookie crumbs.
Notes
Ensure ingredients are at room temperature for best results. Don't skip the water bath to prevent cracks. Chill overnight for perfect texture.
