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Refreshing Summer Fruit Parfait

A light and refreshing summer dessert made with fresh fruit, creamy whipped topping, and a crunchy base, perfect for warm days.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Fruit and Cream
  • 3 cups fresh summer fruit (strawberries, peaches, or mixed berries), chopped
  • 1 cup heavy cream or coconut cream (for dairy-free) Use chilled coconut cream for a dairy-free option.
  • 1/3 cup granulated sugar Adjust to taste.
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
Base and Garnish
  • 1 cup crushed graham crackers or cookies Use for a base or crumble.
  • fresh mint leaves Optional for garnish.

Method
 

Preparation
  1. In a large bowl, toss the chopped fruit with lemon juice and 2 tablespoons of sugar. Let sit 10–15 minutes to macerate.
  2. Whip the heavy cream with the remaining sugar and vanilla until soft peaks form. If using coconut cream, chill first and whip the solid portion.
  3. Gently fold half of the macerated fruit into the whipped cream to create a light fruit cream.
Assembly
  1. Layer crushed graham crackers or cookies at the bottom of serving glasses.
  2. Add a layer of fruit cream, then a layer of remaining fruit. Repeat if desired.
  3. Chill for at least 30 minutes to let flavors meld. Garnish with a sprig of mint and a few whole berries before serving.

Notes

For a lighter version, substitute half the heavy cream with Greek yogurt. To change textures, swap the graham cracker base for toasted oats or almond flour crumble. Store assembled desserts in airtight containers for up to 24 hours; keep the crumb base separate to maintain crunch.