Saddle (Semolina Yogurt Cake)
A classic semolina yogurt cake infused with lemon zest and topped with a sweet syrup, perfect for celebrating cherished traditions.
Servings 8 pieces
Calories 300kcal
Ingredients
For the cake
- 1.5 cups Fine Semolina Use fine semolina for the best texture.
- 1 cup Greek Yogurt Full-fat yogurt preferred for richness.
- 1 cup Sugar Granulated sugar for sweetness.
- 1 tsp Baking Soda Ensure freshness for best results.
- 1 tsp Lemon Zest Can substitute with orange zest if needed.
- to taste Almonds For garnish; whole blanched, slivered, or chopped.
For the syrup
- 1 cup Sugar For the syrup base.
- 1 cup Water To dilute the syrup.
- 1 tbsp Lemon Juice Adds flavor to the syrup.
Instructions
Preparation
- In a big bowl, combine semolina, Greek yogurt, sugar, baking soda, and lemon zest. Stir until smooth.
- Pour the batter into a greased baking pan and let it sit for 30 minutes.
- Press almonds gently into the top of the batter.
Baking
- Preheat oven to 350°F (180°C).
- Bake for about 40 minutes until the top is golden and a toothpick comes out clean.
Syrup Preparation
- While the cake bakes, combine sugar, water, and lemon juice in a saucepan. Boil for 5-7 minutes until slightly thickened.
Final Touch
- When the cake comes out of the oven, slowly pour the hot syrup over the cake.
- Allow the cake to soak and cool completely before slicing.
Notes
Resting the batter before baking improves texture. Use room temperature yogurt for a smoother blend. Pour syrup slowly to avoid sogginess.
