Saganaki
A delicious and simple Greek appetizer featuring pan-fried cheese with a crispy crust, served hot with fresh lemon juice.
Servings 2 servings
Calories 400kcal
Ingredients
Main Ingredients
- 200 g Kefalotyri or Kasseri cheese Look for a firm, salty Greek cheese.
- 40 g All-purpose flour For coating; not caked.
- 3 tbsp Olive oil Use good-quality extra virgin olive oil.
- 1 medium Lemon wedges Freshly squeezed lemon juice is essential.
Instructions
Preparation
- Pat cheese dry using a paper towel to help the flour stick.
- Lightly dust both sides of the cheese with flour and shake off the excess.
Cooking
- Heat olive oil in a nonstick or cast-iron frying pan over medium-high heat until shimmering.
- Carefully lay the floured cheese slab in the hot oil and fry for about 2 minutes per side until golden brown.
Serving
- Transfer the saganaki to a plate using a spatula, drizzle with fresh lemon juice, and serve immediately while hot.
Notes
For best results, use a 1cm-thick slab of cheese. Avoid overcrowding the pan and use a fish spatula for flipping. Leftover saganaki can be refrigerated and reheated in a skillet.
