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Sausage Cream Cheese Crescent Rolls

These easy sausage cream cheese crescent rolls are perfect for chilly mornings, last-minute brunches, and holiday gatherings. Filled with savory sausage and creamy cheese, they are sure to disappear fast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package refrigerated crescent roll dough (8 triangles) or 1 can of crescent sheet dough
  • 1/2 lb breakfast sausage (pork, turkey, or plant-based)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese optional, but delicious
  • 1 small green onion, finely chopped optional
  • 1 tsp Worcestershire sauce or 1/2 tsp Dijon mustard, optional
  • 1 egg beaten for egg wash or use milk for brushing
  • Freshly ground black pepper and smoked paprika to taste, optional
For Baking
  • Parchment paper or silicone baking mat for easier cleanup

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the sausage for 6–8 minutes, breaking it up with a spoon until browned and fully cooked. Drain excess fat and let the sausage cool for 2–3 minutes.
  3. In a mixing bowl, combine the warm sausage with softened cream cheese, shredded cheddar (if using), green onion, Worcestershire or mustard, and a pinch of black pepper and smoked paprika. Mix until evenly combined and taste for seasoning.
Assembly
  1. Unroll the crescent dough and separate it into triangles. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle without overfilling.
  2. Roll the dough from the wide end towards the point, tucking the filling in as you go. Place each roll seam-side down on the prepared baking sheet.
  3. Brush each roll with beaten egg or milk for a golden finish. If desired, sprinkle a little extra cheddar on top.
Baking
  1. Bake for 12–15 minutes, or until golden brown and cooked through. Baking times may vary by oven — watch for a nicely browned exterior.
  2. Let cool for 2–3 minutes before serving. Enjoy warm.

Notes

If the filling seems too loose, chill it for 10–15 minutes before filling the dough. For crispier bottoms, rotate the pan halfway through baking.