Scottish Family Dish

This creamy, cheesy dish filled with savory meat and herbs brings warm memories to the table, making it a perfect comfort food for cold nights and family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Scottish

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups mashed potatoes Use day-old mashed potatoes for a firmer bake.
1 cup shredded cheese For extra cheese, mix in an additional 1/2 cup.
1 cup cooked sausage or bacon, chopped You can replace with cooked ham, leftover roast, or smoked salmon.
1 cup chopped onions Cook until soft for milder flavor.
1 tsp salt
0.5 tsp black pepper
0.25 cup fresh herbs (chives or parsley), chopped Try rosemary or thyme for a different flavor.
1 tbsp butter for topping Dot the top with butter before baking.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine the mashed potatoes, cheese, cooked sausage or bacon, onions, salt, pepper, and herbs.
Spread the mixture into a greased baking dish.
Dot the top with butter.

Baking

Bake for 30–35 minutes or until the top is golden brown and bubbly.

Serving

Serve hot, reminiscing about family visits. Spoon onto plates and add a green salad or steamed vegetables on the side.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven, approximately 15–20 minutes, or in the microwave until hot.