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Shrimp and Steak Teriyaki Noodles

A quick and fancy dinner dish featuring shrimp, steak, and noodles, all combined in a savory teriyaki sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

Noodles and Proteins
  • 8 oz 8 oz noodles (ramen, udon, or spaghetti) Follow package timing.
  • 8-10 oz 8-10 oz steak, thinly sliced (flank, skirt, or sirloin work great) Thinly sliced for quick cooking.
  • 10-12 large 10-12 large shrimp, peeled and deveined Medium-sized shrimp recommended.
Vegetables and Aromatics
  • 1-2 cups 1-2 cups mixed vegetables (bell peppers, broccoli florets, snap peas)
  • 3 cloves 3 cloves garlic, minced Fresh is best.
  • 1 tbsp 1 tbsp fresh ginger, minced or grated
Sauces and Oils
  • 1/3-1/2 cup 1/3-1/2 cup teriyaki sauce Start with less if it's very salty.
  • 1 tbsp 1 tbsp sesame oil For stir-frying.
Garnishes
  • 2 scallions 2 scallions, sliced for garnish
  • to taste Optional: sesame seeds, red pepper flakes For extra flavor.

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and toss with a little oil if you’re not using them immediately.
  2. Heat sesame oil in a large skillet or wok over medium heat.
Cooking
  1. Add minced garlic and ginger, stirring until fragrant—about 30 seconds.
  2. Add the steak slices in a single layer and cook until browned, about 2–3 minutes per side.
  3. Remove steak to a plate.
  4. In the same pan, add the shrimp and cook until pink, about 1–2 minutes per side.
  5. Remove shrimp with the steak.
  6. Add the vegetables and stir-fry for 2–3 minutes until bright and slightly crisp.
  7. Return the steak and shrimp to the pan, add the cooked noodles, and pour in the teriyaki sauce.
  8. Toss everything together for 1–2 minutes until well combined and heated through.
  9. Serve hot, garnished with sliced scallions and sesame seeds.

Notes

Let steak rest before slicing to maintain juiciness. Use high heat for quick stir-frying for optimal texture. Prep all ingredients beforehand for efficiency.