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Slow Cooker Brisket with Balsamic Onion Gravy

A hearty, comforting dish featuring tender brisket slow-cooked in a sticky balsamic onion gravy, perfect for family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds beef brisket Make sure it is at room temperature before cooking.
  • 2 tablespoons olive oil For searing the brisket.
  • 2 large onions, sliced Preferably yellow or sweet onions.
  • 4 cloves garlic, minced For aromatic flavor.
  • 1 cup balsamic vinegar For sweetness and tang.
  • 1 cup beef broth Adds depth of flavor.
  • 2 tablespoons brown sugar To balance acidity.
  • 1 tablespoon Worcestershire sauce For umami flavor.
  • to taste Salt and pepper
  • Fresh thyme for garnish Optional but recommended.

Method
 

Preparation
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the brisket and sear on all sides until golden brown (about 3-4 minutes per side).
  3. Once browned, transfer the brisket to the slow cooker.
  4. In the same skillet, add the sliced onions and minced garlic. Cook until softened, about 5-7 minutes.
  5. In the skillet, pour in balsamic vinegar, beef broth, brown sugar, Worcestershire sauce, salt, and pepper. Stir well to combine, bringing it to a gentle simmer.
  6. Carefully pour the onion mixture over the brisket in the slow cooker.
Cooking
  1. Cover and cook on low for 8-10 hours (or high for 4-6 hours), until the brisket is tender and easily pulls apart with a fork.
  2. Once cooked, remove the brisket and allow it to rest for about 10-15 minutes before slicing.
  3. Serve with the rich gravy from the slow cooker, garnished with fresh thyme if desired.

Notes

You can prep your ingredients the night before and keep them in the refrigerator for easy assembly in the morning. For variations, consider using jackfruit for a vegan option.