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Slow Cooker Italian Potatoes

Comforting slow-cooked potatoes infused with zesty Italian dressing, perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Potatoes, use your favorite variety like Yukon Gold or red potatoes About 3 pounds.
  • 1 cup Bottled Italian dressing
  • 4 cloves Garlic, minced Minced.
  • 1 large Onion, chopped Chopped.

Method
 

Preparation
  1. Peel and chop the potatoes into chunks. Aim for uniform sizes to ensure even cooking.
  2. Place the potatoes in the slow cooker. Make sure to arrange them evenly.
  3. Add the bottled Italian dressing and garlic and onion over the potatoes. Feel free to adjust the quantities to suit your taste!
  4. Stir to combine. This is where the magic begins; coat those potatoes well!
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender. Look for them to be fork-tender and soaked in delicious dressing.

Notes

Enhance flavor with fresh herbs, adjust cooking time for texture, and use room-temperature ingredients for best results.