Steak and Creamy Shrimp
This steak and creamy shrimp dish combines juicy sirloin and tender shrimp in a luxurious Parmesan garlic sauce, perfect for a special occasion or a delightful weeknight meal.
Servings 2 servings
Calories 700kcal
Ingredients
For the Steak and Shrimp
- 1 lb sirloin steak Choose at least 1-inch thick for easy cooking.
- 1 lb large shrimp, peeled and deveined Bigger shrimp = juicier bites.
- 2 tbsp olive oil Good quality makes a difference for searing.
- 2 tbsp butter For a rich finish.
- 4 cloves garlic, minced Fresh garlic is recommended.
- 1 cup heavy cream Do not substitute with milk.
- 1/2 cup chicken broth Adds savory depth.
- 1/2 cup grated Parmesan cheese Use freshly grated for best results.
- 1 tsp paprika Adds warmth and color.
- 1 tsp dried thyme For earthy notes.
- Salt and black pepper To taste.
- Fresh parsley for garnish Optional for decoration.
Instructions
Preparation
- Pat the sirloin dry and season both sides with salt, black pepper, and paprika.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Cooking the Steak
- Sear the steak for 4-5 minutes on each side for medium-rare. Adjust cooking time as desired.
- Once cooked, let the steak rest off the heat.
Making the Sauce
- In the same skillet, add the second tablespoon of olive oil and 1 tablespoon of butter.
- Toss in the minced garlic and stir for about a minute, taking care not to burn it.
- Add the shrimp and cook for 2-3 minutes until pink and opaque.
- Remove the shrimp and set aside.
- Pour in the heavy cream and chicken broth. Stir in the Parmesan and dried thyme. Let it bubble for 3-5 minutes until thickened.
- Return the shrimp to the skillet and toss to coat in the sauce, warming through for another 2 minutes.
Assembly
- Slice the rested steak and plate it.
- Spoon the creamy shrimp and sauce over the steak.
- Garnish with fresh parsley if desired.
Notes
Let the steak rest for 5-10 minutes for the juiciest bites. Ensure the skillet is hot for the best sear and do not overcook the shrimp.
