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Steak & Shrimp

A quick and satisfying dish combining juicy steak and tender shrimp, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak (ribeye or sirloin) Your choice of steak
  • 1 lb Shrimp (peeled and deveined) Fresh or pre-cooked shrimp
Cooking Essentials
  • 2 Tbsp Olive oil For cooking
  • to taste Salt
  • to taste Pepper (freshly cracked)
  • 2 cloves Garlic (minced) Finely chopped for best flavor
  • 1 Juice Lemon For zesty brightness
Side Suggestions
  • 4 servings Your choice of side (rice, veggies, garlic bread) Choose according to preference

Method
 

Preparation
  1. Let the steak come to room temperature for even cooking.
  2. Generously season the steak with salt, pepper, and minced garlic; massage the seasonings into the meat.
Cooking
  1. Heat a couple of tablespoons of olive oil in a skillet over medium-high heat. When shimmering, add your steak.
  2. Cook for about 4-5 minutes per side for medium-rare, looking for a brown crust while ensuring the inside remains juicy.
  3. In another skillet, heat a splash of olive oil on medium heat, add shrimp with garlic and lemon juice. Sauté shrimp for about 2-3 minutes until pink and opaque.
Serving
  1. Plate the steak alongside the shrimp, adding your chosen side.
  2. Sprinkle fresh herbs like parsley for an extra touch.

Notes

Let the steak rest after cooking to retain juices. Avoid overcrowding the pan while cooking.