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Steak & Shrimp Stir-Fried Noodles

A comforting bowl of Steak & Shrimp Stir-Fried Noodles, featuring tender steak and shrimp, crunchy vegetables, and silky noodles.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 500
Ingredients Method Notes

Ingredients
  

Noodles and Proteins
  • 8 oz noodles (rice or egg noodles)
  • 200 g steak, thinly sliced (try flank or sirloin) Make sure your steak is at room temperature for even cooking.
  • 200 g shrimp, peeled and deveined
Sauces and Aromatics
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced Keep garlic finely chopped for better flavor infusion.
Vegetables
  • 1 bell pepper, sliced (color of your choice)
  • 1 cup broccoli florets
Cooking Essentials
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat.
  3. Add minced garlic and stir-fry for 30 seconds until fragrant.
Cooking
  1. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes.
  2. Add the shrimp, bell pepper, and broccoli. Stir-fry for an additional 3-4 minutes or until shrimp is opaque.
  3. Stir in the cooked noodles, soy sauce, and oyster sauce. Mix well and cook until everything is heated through.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped green onions.

Notes

Feel free to get creative with this recipe! Variations include vegan, gluten-free, and low-carb options. Prep ahead by chopping veggies and slicing steak the night before.