Stuffed Pepperoni Pizza Sticks
These homemade stuffed pepperoni pizza sticks are gooey, cheesy, and simple to make, perfect for a cozy family night or as a crowd-pleasing appetizer.
Servings 4 servings
Calories 250kcal
Ingredients
Dough and Toppings
- 1 package pizza dough Store-bought or homemade; ensure it's at room temperature.
- 1 cup sliced pepperoni Can substitute with turkey or vegan pepperoni.
- 1 cup shredded mozzarella cheese Whole milk mozzarella is recommended for maximum meltiness.
- 1 teaspoon Italian seasoning Dried oregano or basil can be used as substitutes.
- 1 tablespoon olive oil For brushing to achieve a golden crust.
- as needed Marinara sauce For dipping; use jarred or homemade.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the pizza dough.
- Cut the dough into rectangles about 4x6 inches.
- Layer pepperoni and mozzarella in the center of each rectangle.
- Sprinkle a little Italian seasoning on top.
- Fold the dough over the filling and seal the edges by pinching them, or press with a fork.
- Place the pizza sticks on a greased baking sheet, ensuring they have some space between them.
- Brush the tops with olive oil.
- Bake in the oven for 15-20 minutes until golden brown.
- Serve warm with a bowl of marinara for dipping.
Notes
Let pizza sticks cool for 5 minutes on the baking sheet before serving. For a crispier crust, use a preheated pizza stone. Customize with different proteins or veggies as desired.
