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Swedish Grandmother's Homestyle Cake

A delightful and simple cake recipe passed down through generations, filled with vanilla and buttery goodness.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Swedish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour For structure
  • 1/2 cup butter (softened to room temperature) Use at room temperature for best results
  • 1 cup sugar For sweetness
  • 2 large eggs Adds structure
  • 1 cup milk Keeps the cake tender
  • 2 teaspoons baking powder For leavening
  • 1 teaspoon vanilla extract For flavor
  • 1/2 teaspoon salt Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy. (A good mix will take about 3–5 minutes—don't rush it!)
  3. Beat in the eggs one at a time, mixing well after each addition. (This is key for a smooth batter.)
  4. Stir in the milk and vanilla extract until fully incorporated.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (Overmixing can lead to a dense cake—let's avoid that!)
  7. Pour the batter into a greased baking dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. (You want a golden top—so lovely!)
  2. Allow to cool before serving. (Patience is hard, but worth it!)

Notes

Make sure your ingredients are at room temperature for the best results. If you're in a pinch, using vegetable oil instead of butter works well. Feel free to add extras like chocolate chips or nuts for a unique twist!