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The Best Green Beans

A quick and easy roasted green beans recipe that elevates any meal with minimal effort, featuring garlic, olive oil, and optional Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Look for vibrant green, firm beans without any blemishes.
  • 2 tablespoons olive oil Choose a good quality olive oil for enhanced flavor.
  • 3 cloves garlic, minced Fresh minced garlic is key for robust flavor.
  • to taste salt and pepper Don’t be shy with seasoning; it enhances the beans!
  • 1 tablespoon lemon juice Adds brightness and a lovely zing.
  • 1/4 cup grated Parmesan cheese Optional; adds a lovely savory note.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Snap off the ends of the green beans and place them in a mixing bowl.
  3. Drizzle olive oil over the beans, add minced garlic, and sprinkle with salt and pepper. Toss everything together until the beans are evenly coated.
Cooking
  1. Spread the green beans on a baking sheet in a single layer.
  2. Roast in the preheated oven for about 15-20 minutes until tender yet slightly crispy, shaking the sheet halfway through.
  3. Remove from the oven and drizzle with lemon juice. Optionally, add grated Parmesan cheese just before serving.

Notes

For maximum flavor, roast the garlic along with the beans. Ensure beans aren't crowded to avoid steaming. Optional extras include red pepper flakes or balsamic vinegar.