Tomato Basil Garlic Bread
This Tomato Basil Garlic Bread is a delightful combination of ripe tomatoes, fresh basil, and garlic, perfect for summer gatherings.
Ingredients
Bread Base
- 1 large baguette or Italian loaf A crusty baguette is preferred for the best texture.
Tomato Mixture
- 3 pieces ripe tomatoes, finely diced Roma or vine-ripened tomatoes work best.
- 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
- 1/4 cup fresh basil leaves, chopped Essential for the distinct aroma.
- 1/4 cup olive oil Use extra virgin olive oil if possible.
- 1 tablespoon balsamic vinegar Adds a sweet-tangy undertone.
- to taste salt & pepper Season generously to enhance flavors.
Optional Topping
- 1/4 cup grated Parmesan cheese Optional; adds a rich, salty finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice your baguette or Italian loaf lengthwise and lay both halves, cut-side up, on a baking sheet.
Mixing Topping
- In a bowl, gently stir together diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, and a pinch each of salt and pepper.
- Let the mixture sit for 5–10 minutes to allow flavors to meld.
Baking
- Spoon the tomato mixture generously over the bread halves and top with grated Parmesan if using.
- Bake for 10–12 minutes, or until the edges are crisp and the toppings are fragrant.
Serving
- Slice and serve warm on a platter.
Notes
Best served immediately after baking. Store leftovers in the fridge for up to 2 days; reheat in the oven to maintain crunch. Can prepare the tomato mixture in advance.