Triple Chocolate Cheesecake
A rich and decadent dessert combining a chocolate cookie crust, creamy chocolate cheesecake filling, and silky chocolate ganache on top, perfect for any celebration.
Servings 12 servings
Calories 450kcal
Ingredients
For the crust
- 2 cups Chocolate Cookie Crumbs Use Oreos or chocolate graham crackers.
- 1/4 cup Granulated Sugar For enhancing chocolate flavor.
- 1/2 cup Unsalted Butter, Melted To hold everything together.
For the filling
- 16 oz Cream Cheese, Softened Full-fat, brick-style for creaminess.
- 1/2 cup Sour Cream Adds a gentle tang.
- 1/2 cup Unsweetened Cocoa Powder Dutch process preferred for deep flavor.
- 3 large Eggs Must be at room temperature.
- 1 tsp Vanilla Extract Enhances overall flavor.
- 1/2 cup Heavy Cream For a velvety texture.
- 1 cup Semi-Sweet Chocolate Chips, Melted High-quality for best results.
For the ganache
- 4 oz Semi-Sweet Chocolate, Chopped To make a glossy ganache.
- 1/2 cup Heavy Cream Heated just until simmering.
Instructions
Preparation of the crust
- Preheat your oven to 325°F (163°C).
- Mix chocolate cookie crumbs, sugar, and melted butter in a bowl.
- Press evenly into a 9-inch springform pan.
- Bake for 8-10 minutes until set, then let cool completely.
Making the filling
- In a large bowl, beat softened cream cheese and sugar until creamy and lump-free.
- Add sour cream, cocoa powder, and vanilla—beat again until smooth.
- Mix in the eggs, one at a time, just until blended.
- Stir in the heavy cream and melted semi-sweet chocolate.
Baking the cheesecake
- Pour the batter onto the cooled crust and smooth the top.
- Bake for 50-60 minutes until the center has a gentle jiggle.
- Turn off the oven, crack the door, and let it cool for 1 hour.
Chilling and ganache preparation
- Chill in the fridge for at least 4 hours or overnight.
- For ganache, heat heavy cream until it simmers, then pour over chopped chocolate.
- Wait 1-2 minutes and stir until glossy and smooth.
- Pour the ganache over the cheesecake and refrigerate for another hour to set.
Serving
- Top with chocolate curls, whipped cream or fresh berries.
- Slice up and savor every bite.
Notes
For best results, ensure all ingredients are at room temperature. Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
