Triple Chocolate Mousse Cake
Indulge in this decadent triple chocolate mousse cake, perfect for celebrations and chocolate lovers alike. Moist and fudgy, it features layers of rich chocolate cake and airy mousse.
Servings 8 servings
Calories 450kcal
Ingredients
Cake Ingredients
- 1 cup All-Purpose Flour Gives the cake structure
- 1/2 cup Unsweetened Cocoa Powder For deep chocolate flavor
- 1 tsp Baking Powder Helps the cake rise
- 1/4 tsp Salt Enhances chocolate flavor
- 1/2 cup Unsalted Butter, softened Creates a fluffy texture
- 1 cup Granulated Sugar Adds sweetness
- 3 large Eggs Binds the ingredients
- 1 tsp Vanilla Extract Rounds out flavor
- 1 cup Dark Chocolate, melted Use 70% for best results
Mousse Ingredients
- 2 cups Heavy Cream For mousse texture
- 1/2 cup Powdered Sugar Sweetens the mousse
- 1/2 cup Chocolate Shavings For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla and melted dark chocolate.
- Combine dry ingredients with wet until blended, then pour the batter into the pan.
Baking
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cake cool completely in the pan.
Making the Mousse
- Whip heavy cream and powdered sugar until soft peaks form, then fold in melted chocolate.
Assembly
- Once the cake is cool, slice it in half horizontally.
- Spread mousse over the bottom half, top with the second layer, and cover the entire cake with mousse.
- Chill for at least 2 hours to set.
- Garnish with chocolate shavings before serving.
Notes
Use quality chocolate for best results. Chill the mixing bowl for the mousse for improved whipping. You can make this ahead of time, and it tastes even better the next day.
