Triple Delight Cupcakes
A delightful mix of chocolate cake, strawberry jam, and creamy frosting, these Triple Delight Cupcakes are perfect for any occasion, from birthdays to cozy brunches.
Servings 12 cupcakes
Calories 200kcal
Ingredients
Cupcake Ingredients
- 1/2 cup unsalted butter, softened Room temperature means ultra-fluffy cupcakes.
- 1/2 cup granulated sugar Feel free to swap for cane sugar if that’s your jam.
- 2 large eggs Room temp helps them blend like a dream.
- 1/2 cup milk Whole or 2% keeps cupcakes moist, but almond milk works too!
- 1/2 cup strawberry jam Real fruit jam gives the best pop of strawberry flavor.
- 1/2 cup all-purpose flour Sift for extra-light crumb.
- 1/4 cup cocoa powder Go for unsweetened for rich, deep chocolatey notes.
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt Balances all that sweetness.
- 1/2 teaspoon vanilla extract Makes everything taste—and smell!—like a bakery.
- 1 serving Creamy frosting Store-bought or homemade cream cheese frosting both work wonders.
- to taste none Chocolate shavings for garnish Grab a veggie peeler and your favorite chocolate bar—instant wow factor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream the softened butter and sugar together until pale and fluffy (about 2-3 minutes).
- Mix in the eggs, one at a time, scraping down the bowl after each.
- Pour in the milk and add vanilla extract, mixing until just blended.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry mix to the wet ingredients and mix gently until just combined.
- Split batter in half, stirring strawberry jam into one half.
Baking
- Alternate spoonfuls of the chocolate and strawberry batters into each cupcake liner and swirl gently with a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooling and Finishing
- Let cupcakes cool completely before adding the creamy frosting.
- Garnish with chocolate shavings before serving.
Notes
Tips: Don't overmix the batter! Use real strawberry jam for the best flavor. Allow butter and eggs to reach room temperature for optimal mixing.
