📝 Ingredients

• ½ cup soy sauce (low-sodium)
• ½ cup lemon juice (freshly squeezed)
• ¼ cup vegetable oil
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 4 boneless, skinless chicken breasts (or thighs)

👩‍🍳 Instructions

1. In a bowl, whisk together soy sauce, lemon juice, oil, brown sugar, garlic, and pepper.
2. Place chicken in a resealable bag or dish. Pour marinade over, cover, and refrigerate 30 minutes to 6 hours.
3. Cooking Options:
   • Grill: Cook over medium-high heat 6–7 minutes per side, until internal temp reaches 165°F (74°C).
   • Bake: Preheat oven to 375°F (190°C). Bake 25–30 minutes.
   • Pan-Sear: Heat oil in a skillet, cook chicken 6–8 minutes per side until golden and cooked through.
4. Rest chicken for 5 minutes before slicing. Serve hot.

🍴 Notes

• Marinate longer (up to overnight) for maximum flavor.
• Double the marinade and boil extra for 2–3 minutes to use as a finishing sauce.
• Works great with chicken thighs, drumsticks, or even tofu.

🔖 Keywords