Vanilla Berry Layer Cake
A classic, irresistible vanilla cake layered with fresh berries and whipped cream, perfect for celebrations or weekend indulgence.
Servings 8 servings
Calories 345kcal
Ingredients
Main Ingredients
- 200 g All-Purpose Flour Measure carefully for a fluffy cake.
- 2 tsp Baking Powder Provides lift to the sponge.
- 1/4 tsp Salt Balances sweetness.
- 4 large Eggs (room temperature) Whips up fluffier at room temp.
- 200 g Sugar Classic granulated sugar.
- 120 ml Warm Milk Enhances tenderness.
- 100 g Melted Butter (unsalted preferred) Brings rich flavor.
- 1 tsp Vanilla Extract For sweet aroma.
Berry Layers
- 150 g Berry Jam (strawberry, raspberry, or mixed berry) Choose your favorite.
- 200 ml Heavy Cream (for filling, whipped to soft peaks) Full-fat for best texture.
- 250 ml Heavy Cream (cold, for frosting) Chill before use.
- 50 g Powdered Sugar To sweeten whipped cream.
- 1 tsp Extra Vanilla (for frosting) For added flavor.
Decorations
- Fresh Strawberries, Red Currants, Berries of Choice Use whatever looks best.
- Mint Leaves Optional garnish.
- Edible Flowers or Extra Powdered Sugar Optional decoration.
Instructions
Preparation
- Preheat oven to 175°C (350°F). Grease and line two 8-inch round cake pans.
- Sift flour, baking powder, and salt into a bowl.
- Beat room-temperature eggs and sugar for about 5 minutes until pale and thick.
- Gently fold in dry mixture, then add melted butter, warm milk, and vanilla. Stir until smooth.
Baking
- Divide batter between pans and bake for 20–25 minutes until golden and springy.
- Allow cakes to cool completely on a rack.
Whipping and Assembling
- Beat cold cream, powdered sugar, and extra vanilla until stiff peaks form; chill.
- Level cakes and slice each in half if desired. Spread jam on the first layer, followed by whipped cream. Repeat and stack.
- Frost the outside of the cake with remaining whipped cream. Decorate with berries and mint leaves.
Chilling
- Chill in the fridge for at least an hour before serving.
Notes
Use good quality vanilla for best flavor. Simple syrup can be brushed on layers for extra moisture. Store leftovers in an airtight container in the fridge for up to 3 days.
