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Warm Cheesy Potluck Dish

This warm, cheesy dip is perfect for potlucks and gatherings, made with cream cheese, diced tomatoes, and shredded cheese. Quick to prepare and utterly delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (8 oz) cream cheese, softened Brings the creamy base.
  • 1 can (10 oz) diced tomatoes with green chilies, drained slightly Adds tomato flavor and a bit of heat.
  • 1 cup shredded cheese (cheddar or Mexican blend) Melt factor and saltiness.
  • 1 teaspoon garlic powder Easy flavor boost.
  • to serve tortilla chips Tortilla chips for serving The classic scoop.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, diced tomatoes with green chilies, shredded cheese, and garlic powder. Mix until mostly smooth; a few lumps are fine.
  3. Spread the mixture into an 8x8-inch baking dish, smoothing the top.
Baking
  1. Bake in the preheated oven for about 20–25 minutes, or until bubbly and just starting to brown at the edges.
  2. Let it rest for 3–5 minutes before serving warm with tortilla chips.

Notes

For optimal results, allow cream cheese to soften at room temperature before mixing. Drain canned tomatoes slightly to avoid a watery dip. For a golden top, broil for 1–2 minutes at the end of baking.