Ingredients
Method
Preparation
- Finely chop the ham, celery, and onion.
- In a bowl, mix the chopped ingredients with mayonnaise and mustard.
- Season with pepper to taste.
- Chill before serving.
Notes
Store the salad in an airtight container in the fridge. Consume within 3 to 4 days for best taste and safety. Serve on fresh bread, crackers, or lettuce.
