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Yummy Salad

A quick and fresh salad perfect for busy weeknights, made with mixed greens, cherry tomatoes, cucumber, olive oil, and lemon juice.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens Use a bagged mix for speed or baby spinach for a milder bite.
  • 1 cup cherry tomatoes, halved For juicy pops.
  • 1 small cucumber, sliced Thinly sliced or quartered, depending on preference.
  • 3 tbsp olive oil Good quality preferred.
  • 1–2 tbsp lemon juice Fresh is best; bottled will do in a pinch.
  • Salt & pepper To taste.

Method
 

Preparation
  1. Combine the mixed greens, cherry tomatoes, and cucumber in a large bowl. Make sure the greens are dry-ish; dressing clings better that way.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until slightly emulsified. Taste and adjust — add a little more lemon if you want brightness.
  3. Drizzle the dressing over the salad and toss gently to combine, coating everything evenly.
  4. Serve immediately so the greens stay crisp.

Notes

Let the lemon come to room temperature for easier juicing. Use cold cucumbers for a refreshing crunch. Always taste the dressing before pouring it over the salad to make adjustments.