Zucchini Fritters
Crispy, golden, and cheesy zucchini fritters that are simple to make and perfect for any meal.
Servings 4 servings
Calories 150kcal
Ingredients
Main Ingredients
- 400 g zucchini, grated and well-drained Choose fresh, firm zucchini. Don’t skip draining!
- 150 g feta cheese, crumbled Go for block feta in brine for rich flavor.
- 1 large egg Acts as your binder—holds everything together.
- 100 g all-purpose flour Gives structure and a crisp finish.
- 2 tbsp chopped fresh mint or dill Fresh herbs elevate the flavor.
- 1 medium spring onion or ½ small white onion, finely chopped Adds a gentle sharpness.
- to taste salt and pepper Don’t overdo the salt—the feta is plenty salty!
- as needed olive oil, for frying Use a light olive oil with a high smoke point.
Instructions
Preparation
- Grate and prep the zucchini. After grating, sprinkle lightly with salt and let sit for 10 minutes.
- Squeeze out the moisture. Wrap the zucchini in a clean kitchen towel and squeeze to remove as much water as possible.
- Mix all ingredients in a big bowl: grated zucchini, crumbled feta, egg, flour, chopped herbs, and onion. Season with salt and pepper to taste.
Cooking
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Scoop a heaped tablespoon of batter, shape into a patty, and drop it into the hot oil.
- Fry each fritter for 2–3 minutes per side until golden and crisp.
- Set finished fritters on paper towels to absorb excess oil.
Serving
- Serve immediately with a dollop of yogurt or tzatziki.
Notes
Don’t rush the draining process; waterlogged zucchini equals soggy fritters. Chill the batter if you have time for better consistency.
