Zucchini Fritters

Crispy and flavorful zucchini fritters, packed with fresh herbs and feta cheese—a perfect summer dish that’s quick and easy to make.

Course Appetizer, Brunch, Snack

Cuisine Mediterranean, Vegetarian

Keyword Crispy Fritters, Easy Fritters, Summer Recipe, Vegetarian Snack, Zucchini Fritters

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 150kcal

2 medium zucchinis, grated Look for firm, vibrant zucchini for the right moisture balance.
1 large egg Acts as a binder to hold the ingredients together.
100 g crumbled feta cheese Adds salty creaminess; goat cheese can be used as a substitute.
2 pieces spring onions, finely chopped Brings bright flavor and crunch.
2 tbsp fresh dill or mint Fresh herbs elevate the fritters; choose according to preference.
½ cup flour Use all-purpose or gluten-free flour.
to taste salt and pepper Essential for seasoning.
as needed tbsp olive oil for frying Quality olive oil for the best flavor.

Grate the zucchini and toss it with a sprinkle of salt. Let it sit for 10 minutes to draw out excess water.
Place the grated zucchini in a clean tea towel or cheesecloth and squeeze out as much moisture as possible.
In a large bowl, combine the squeezed zucchini, egg, feta, chopped spring onions, fresh herbs, flour, and additional salt and pepper. Mix until thick enough to hold together.

Heat a generous amount of olive oil in a skillet over medium heat.
Scoop heaping spoonfuls of the mixture into the pan, flattening them slightly. Fry for about 3 minutes on each side until golden brown.
Once cooked, place the fritters on paper towels to absorb extra oil. Serve warm with Greek yogurt or a squeeze of lemon.

For best results, don't overcrowd the pan while frying. Cook in batches if necessary, and consider using a sample fritter to adjust seasoning.