You Know What SOS Stands For, Don’t You?


1 lb Ground Beef 80/20

1/4 Cup All Purpose Flour

1 3/4 Cups Water

1 Teaspoon Salt

1 Teaspoon Pepper



Brown the ground beef, and drain it, but leave about 1/3 of fat in the skillet with the browned meat.

Stir in the flour and cook it for a moment.

Add the water, salt and pepper. Let it cook and thicken up, stirring occasionally.

Serve on toast.