1 lb Ground Beef 80/20
1/4 Cup All Purpose Flour
1 3/4 Cups Water
1 Teaspoon Salt
1 Teaspoon Pepper
Brown the ground beef, and drain it, but leave about 1/3 of fat in the skillet with the browned meat.
Stir in the flour and cook it for a moment.
Add the water, salt and pepper. Let it cook and thicken up, stirring occasionally.
Serve on toast.