- 1 lb. baby potatoes (red or gold work)
- 1/3 cup diced red onion
- 1/3 cup diced celery
- ½ cup plain non-fat Greek yogurt
- 1 tbsp. mayonnaise
- 1 tsp. red wine vinegar
- 2 hard boiled eggs, chopped
- Handful fresh chopped parsley
- Salt and pepper to taste
Cut potatoes into quarters and put into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).
Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper. Stir until everything is mixed well.
Gently mix in hardboiled eggs and parsley. Adjust seasonings and enjoy!