🍔 Classic American Cheeseburger

🍔 Classic American Cheeseburger

Ingredients (makes 4 burgers):

• 1 lb (450 g) ground beef (80/20 for best flavor)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 4 slices American cheese (or cheddar)

• 4 burger buns, toasted

• 1 tablespoon butter (for toasting buns)

Optional toppings:

• Lettuce

• Tomato slices

• Pickles

• Red onion rings

• Ketchup, mustard, or mayonnaise

Instructions:

1. Form the patties:

   • Divide ground beef into 4 equal portions. Gently shape into patties about ¾ inch thick.

   • Press a small dimple in the center of each patty (prevents puffing up while cooking).

   • Season both sides with salt and pepper.

2. Cook the burgers:

   • Heat a skillet, griddle, or grill over medium-high heat.

   • Cook patties for about 3–4 minutes per side (medium), or until desired doneness.

   • Place a slice of cheese on each patty during the last minute of cooking. Cover until melted.

3. Toast the buns:

   • Spread butter on the insides of buns. Toast on the skillet or grill until golden.

4. Assemble the burgers:

   • Place patties on buns. Add your favorite toppings like lettuce, tomato, pickles, onions, and sauces.

5. Serve hot:

   • Pair with French fries, onion rings, or coleslaw for the full American diner experience.

👉 Juicy beef, melty cheese, and all the fixings — the true taste of America! 🇺🇸