INGREDIENTS

2 cups graham wafer crumbs

¾ cup butter, melted

1 can (300ml) Eagle Brand condensed milk

¾ cup chocolate chips

¼ cup white chocolate chips

1 cup dried cranberries

1 cup flaked coconut

1 cup mini marshmallows

INSTRUCTIONS

  1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper.
  2. In large mixing bowl, combine graham crumbs with butter.
  3. Press mixture evenly into prepared baking dish.
  4.  Pour ⅔ of the can of Eagle Brand condensed milk over top of the crust.
  5. Sprinkle with chopped pecans, chocolate chips, white chocolate chips, dried cranberries, coconut and mini marshmallows.  Press down firmly.
  6. Pour remaining condensed milk over top.
  7. Bake in 350°F oven for 25 to 30 minutes, until lightly browned.
  8. Cool thoroughly before cutting into bars.
  9. Store covered at a room temperature.

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