Ingredients
6 lean pork chops, boneless
2 tbsp Olive Oil
5 russet potatoes, sliced thin
1 packet french onion soup mix
1 can of Cream of Onion Condensed Soup
½ cup whole milk
Pepper and salt to taste
Instructions
FIRST STEP:
Heat the Olive oil in a skillet on medium-high
Brown the pork chops on both sides
SECOND STEP:
Preheat the oven to 350*
Lightly spray a 9×13 baking pan
THIRD STEP:
Layer potato slices at the bottom of the pan
Place the browned pork chops on top of the potato layers
FOURTH STEP:
In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup
Stir to mix well
FIFTH STEP:
Pour this mixture over the pork chops and potatoes
Bake for 60 minutes, or until the potatoes are soft
If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.