Ingredients

6 lean pork chops, boneless
2 tbsp Olive Oil
5 russet potatoes, sliced thin
1 packet french onion soup mix
1 can of Cream of Onion Condensed Soup
½ cup whole milk
Pepper and salt to taste

Instructions
FIRST STEP:
Heat the Olive oil in a skillet on medium-high

Brown the pork chops on both sides

SECOND STEP:
Preheat the oven to 350*

Lightly spray a 9×13 baking pan

THIRD STEP:
Layer potato slices at the bottom of the pan

Place the browned pork chops on top of the potato layers

FOURTH STEP:
In a medium bowl, combine the milk, the French onion Soup mix, the cream of onion condensed soup

Stir to mix well

FIFTH STEP:
Pour this mixture over the pork chops and potatoes

Bake for 60 minutes, or until the potatoes are soft

If additional time is needed, cover the pan with aluminum foil and bake for another 10 minutes.

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