Ingredients:
1 lb. ground beef
tomato sauce
kidney beans
1 1.25oz packet of chili seasoning
1/2 cup all-purpose flour
granulated sugar
cornmeal finely ground
salt, baking soda, buttermilk, canola oil
1 egg
Instructions:
Add the beans, chili seasoning and tomato sauce.
To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.
Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.
Bake for about 25 minutes.