You’ll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it’s a fabulous make-ahead dish. —Candace Richter, Stevens Point, Wisconsin

Ingredients

  • 1 cup water
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 4 large eggs, room temperature
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 5 tablespoons seedless strawberry jam
  • 3 cups cold whole milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1/2 cup heavy whipping cream
  • 3 cups quartered fresh strawberries

Similar Posts