This tasty cake is a real treat, especially for coffee lovers. Perfect for breakfast, snack, or overnight company. Include this in your favourite dessert rotation and I am pretty sure everyone will be beaming! No more running to the stores to buy doughnuts and coffee in the morning, simply throw this together in no more than thirty-five minutes with a few simple ingredients that you might already have in your pantry. You can also change the flavour of the cake depending on your mood. Try blueberry, apple, or strawberry aside from pie filling. And if you have guests coming over unexpectedly, this is the perfect dessert to entertain them. No fussy, easy and quick to make, and simply amazing!
Ingredients
CAKE:
1 pkg white cake mix (15.25 ounces)
1 teaspoon ground cinnamon
1 cup sour cream
3 Eggs
1/4 cup water
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1 can apple pie filling (21 ounces)
GLAZE:
1 cup confectioners’ sugar
1 – 1 1/2 tablespoons milk
How to make Apple Pie Filling Coffee Cake
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Using a mixer, beat the cake ingredients (cake mix, ground cinnamon, sour cream, eggs, water, and apple pie filling) until well combined.
Step 3: Spray with Pam or grease and flour a 13 x 9-inch pan. At the bottom of the prepared dish, add spoonfuls of the pie filling.
Step 4: Place in the preheated oven and bake for about 35 minutes. Do a toothpick test to see if it’s done. Remove from the oven and allow the cake to cool for at least 10 minutes.
Step 5: In the meantime, prepare the glaze. Whisk the sugar and milk, adding teaspoonfuls of milk as needed until you reached your desired consistency.
Step 6: Drizzle the glaze over the slightly cooked cake and let it cool fully before slicing.
Note:
Feel free to change the flavour of the cake. Use any pie filling you like such as blueberry, apple, or strawberry.