Introduction
Today, we’re diving into the vibrant and colorful world of Baja Shrimp Tacos. This recipe combines succulent shrimp with a fresh, crunchy slaw and a spicy chipotle sauce, all wrapped up in a soft tortilla. It’s a quick and flavorful meal perfect for weeknights or weekend gatherings!
Why Make This Recipe
Baja Shrimp Tacos are the perfect choice when you want something light, fresh, and packed with flavor. They’re an excellent way to bring a taste of the seaside right to your dining table. Plus, they’re easy to customize according to your taste preferences and the ingredients are readily available.
How to Make Baja Shrimp Tacos
Ingredients:
- 2 pounds shrimp (peeled and deveined, tails off)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 teaspoons lime juice
- 2 cups shredded cabbage
- 2 cups shredded carrots
- 1/2 bunch cilantro (roughly chopped)
- 1 small jalapeno (minced)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- Creamy Chipotle Sauce
- Pickled onions
- Corn or Flour Tortillas
Directions:
- Toss the shrimp with olive oil, chili powder, paprika, and lime juice. Cook in a skillet over medium heat until the shrimp are pink and opaque, about 5-7 minutes.
- In a large bowl, combine the cabbage, carrots, cilantro, jalapeno, vinegar, honey, and salt. Mix well to create the slaw.
- To assemble: Place some cooked shrimp on a tortilla, then top with cabbage slaw and pickled onions. Finish with a drizzle of creamy chipotle sauce.
- Enjoy your flavorful Baja Shrimp Tacos!
How to Serve Baja Shrimp Tacos
Serve these tacos hot with additional lime wedges for squeezing over the top. They pair wonderfully with a side of guacamole and your favorite salsa for dipping. A cold beer or a glass of lemonade complements them perfectly!
How to Store Baja Shrimp Tacos
Best enjoyed fresh, but you can store the components separately. Keep the cooked shrimp and slaw in separate airtight containers in the refrigerator for up to two days. Assemble the tacos just before serving to maintain the best texture and flavor.
Tips to Make Baja Shrimp Tacos
- Use fresh shrimp for the best flavor and texture.
- Customize the spice levels by adjusting the amount of jalapeno and chipotle sauce.
- For an extra crispy touch, lightly toast the tortillas on an open flame or in a dry skillet just before assembling.
Variation (If Any)
For a vegetarian version, substitute shrimp with grilled vegetables like zucchini, bell peppers, and onions or use grilled fish as another alternative for different flavors.
FAQs
Can I make this taco recipe gluten-free? Yes, simply use gluten-free corn tortillas instead of flour tortillas.
Is there a way to make the shrimp spicier? Increase the chili powder, add more minced jalapeno to the slaw, or add extra chipotle to the sauce for a spicier kick.
How can I make a lighter version of these tacos? Opt for Greek yogurt in place of some or all of the mayonnaise or sour cream in the creamy chipotle sauce for a lighter option.
Dive into the delight of Baja Shrimp Tacos anytime, and enjoy the burst of flavors with each bite!