My 9-year-old daughter made this plateš, yāall help me make her day with compliments , thanks š„°
Beef taco casserole
Ingredients
Ā° 1 pound lean ground beef
Ā° 1 red pepper cut into pieces
Ā° 1 green pepper, cut into pieces
Ā° 1 can of CAMPBELLāSĀ® Condensed Roasted Red Pepper and Tomato Soup
Ā° 1 3/4 cup water
Ā° 1 c. to s. chili powder
Ā° 2 tbsp. in t. onion powder
Ā° 1 1/2 cups uncooked instant rice
Ā° 1 cup frozen corn
Ā° 1/2 cup of shredded Tex-Mex cheese mix
Preparation :
Heat a large non-stick skillet over medium-high heat. Shred the meat in the skillet. Add red and green peppers. Cook, stirring frequently, for 8 minutes or until meat is fully cooked; Fat drain.
Add the soup, water, chili powder, onion powder and stir. The mixture is boiled.
Add rice and corn and stir. cover, cover. Simmer on low heat for 5 minutes or until rice is tender. Sprinkle with cheese, cover and remove from heat. Leave it for 5 minutes or until the liquid is absorbed and the cheese has melted.
Enjoy !
