BEST OVEN BAKED GARLIC AND PARMESAN FRIES

Ingredients
4 large unpeeled Russet potatoes cut into ¼ inch strips
¼ cup olive oil
3 garlic cloves, minced
½ tsp dried thyme
¼ tsp seasoned salt (optional)
½ cup grated Parmesan cheese, divided
¼ cup chopped parsley
¼ cup grated Parmesan cheese
¼ cup seasoned salt (optional)
Instructions
preheat oven to 425F
Cut the potatoes and place them in a bowl. Add the olive oil, garlic, salt, and thyme
Mix them well and place in a single layer on a baking sheet using tongs to lift them as to drain the excess oil off them
Leave the excess oil in the bowl, you will use it later
Bake for 30 mins flipping them halfway
Take fries out of the oven and return them to the bowl with oil. Add ½ cup Parmesan cheese and chopped parsley and toss to coat
Place the tossed fries in the baking sheet and bake for about 10 more minutes or until Parmesan cheese melts.
To serve, sprinkle fries with the remaining ¼ cup Parmesan cheese and salt