Ingredients
1-1/2 bunches fresh broccoli ( at least 4 c. ) cut into florets
4 c. red seedless grapes
4 green onions, thinly sliced
6 strips Oscar Mayer fully cooked bacon, cooked crisp and crumbled
1 c. light mayonnaise
1/3 c. sugar
1T. white vinegar
1 c. cashews
Directions
Place first four ingredients in a large bowl. In a medium bowl, combine mayonnaise, sugar and vinegar. Pour over broccoli mixture, stir to coat. Cover and refrigerate several hours or overnight. Just before serving add cashews and toss to mix.
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