- 500 gm shrimp
- 1 tablespoon of Cajun mixture
- 5 tablespoons olive oil
- 1 lemon juice
- 1 teaspoon Worcestershire sauce
Peel the shrimp and slit its back slightly to remove the casing.
Mix all ingredients and add prawns.
Leave it to rest for an hour in the refrigerator.
Heat a frying pan or tray.
Drain the prawns a little and fry a little.
Add the rest of the dressing and serve hot.